Pat dry and season well with salt and pepper
Add smoked paprika and stuff with:
Chopped Squares , Sundried tomato, 2 whole eggs, Parsley, Pear.
Smoke for 2 hours in a medium heat in the Pit Barrel.
Roast potato and Brussels sprouts in duck fat season with salt and pepper and few sprigs of rosemary.
½ cup of flour
1 chicken Stock
Stick of butter
Heat butter and add flour
Whisk together to make a roux
Add stock and whisk till thick
Add milk if its too thick