Pinch of salt and pepper
1 tub Plain yogurt
2 pinch Peri peri
2 pinches Chili flakes
Half Chorizo, sliced
1 bunch fresh coriander, fresh
1 Lemon, juiced
Pack of prawns, de-veined
Bamboo skewers, soaked
Devein and remove shell up to the tail of the prawns.
Rinse and ensure the poop shoot and gooey orange stuff is out.
Mix salt, pepper, peri peri and chili flakes and coriander to yogurt, mixed well and add 1 to 2 teaspoon of lemon.
Add in cleaned prawns till all prawns are coated with the mixture. Let it sit for 30 mins.
Once rested place skewer through the bottom and top end of the prawn, add a slice of chorizo, another prawn and another slice of chorizo.
Over medium heat skewer for about 5 minutes on each side or till cooked but not dry.
Once skewers are done, grind some salt over them and squeeze fresh lemon.
Garlic and cloves
Olive oil 50ml
Salt and pepper
Add all ingredients to mortar and pestle
Smash together until combined
Add salt and pepper to taste
If you have access to a blender, use that rather.