1 Tortilla wrap
2 Tbsp Mayo
1 Tbsp chutney
Chicken fillets, flattened
Roast all vegetables with olive oil, salt and pepper and put aside
Brush olive oil, salt and pepper onto chicken fillets
Braai chicken fillets – without making them too dry
Mix chutney and mayo together and put onto tortilla
Finely chop chicken
In a bowl, combine chicken and vegetables
Layer onto tortilla and wrap.
Sticky Chicken Wings
1 Tbsp Chutney
Salt and pepper
Boiling water in pot
Boil chicken wings in pot with 1 block chicken stock till cooked
Remove and add to hot pan with chutney, chicken spice and crushed chilli to get sticky
Vetkoek with mince
Enough water to make a dough
Put all dry ingredients into a bowl
Add water bit by bit and mix through.
Knead until mixed and non sticky
Put in a bowl and cover with a cling wrap.
Keep in a warm area to proof for half an hour.
Knead more and let it proof for another half an hour.
Heat oil up to 170 degrees.
Shape or cut the dough and fry for two minutes each side until golden brown in colour.
Prepared Chicken stock
2 Tbsp tomato sauce
Sautee onions, chillies, yellow pepper and spring onions
Add mince, chicken stock and cook through
Mix altogether, add tbsp tomato sauce and cook through
Drain oil and serve in vetkoek.